Potato salad recipe contest gives cooks an opportunity to compete at the inaugural World Food Championships in Las Vegas and chance to win $10,000Beaverton, OR (PRWEB) May 03, 2012 Reser’s “America’s Best Potato Salad Challenge” invites potato salad lovers to submit their family’s favorite potato salad recipe featuring this potassium-packed vegetable. The top five winners will have the …
Reser’s “America’s Best Potato Salad Challenge” Invites Consumers To Enter Their Tastiest Recipe For A Chance To Win …
May 3, 2012 By
Resemble a Celebrity? New Gig Salad Study Shows How to Turn Looks into a Living
April 26, 2012 By
Entertainment booking agency Gig Salad gives an interesting look at the world of celebrity impersonators, from getting started to how to succeed.Springfield, MO (PRWEB) April 26, 2012 Gig Salad has interviewed some of the most successful celebrity impersonators for a behind-the-scenes look into the business – what it takes to get in and what it takes to stay in – and whether 50 million Elvis …
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Resemble a Celebrity? New Gig Salad Study Shows How to Turn Looks into a Living
Dole Shows Off Its "Salad'tude" in 2012
February 2, 2012 By
MONTEREY, CA– – Dole is unveiling a bold new campaign that lets consumers know that it's OK to be just a little selfish in their quest to make their perfect salad in 2012.The company, one of the world's …
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Dole Shows Off Its "Salad'tude" in 2012
Jammet’s serves up tasty memoir of salad days
December 9, 2011 By
LIKE A fine French wine that requires time and patience to reach its peak, a manuscript that lay in an attic for 20 years has matured into a book about one of the world’s finest restaurants of the 20th century.
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Jammet’s serves up tasty memoir of salad days
From Taiwan to France to America, the appeal of potato salad knows no bounds
July 26, 2011 By
Potato salad might be a tradition at a Fourth of July picnic, but it traveled the world to get here. There are German potato salads and French potato salads
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From Taiwan to France to America, the appeal of potato salad knows no bounds
Simple summer recipe: Raw beet salad
July 26, 2011 By
Have you seen the beets at the farmers market this week? They are gorgeous — red, orange, yellow, striped — and Colorado grows some of the best in the world
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Simple summer recipe: Raw beet salad
Take potato salad on world tour: Chefs with diverse backgrounds share recipes
July 6, 2011 By
Potato salad might be a summer tradition in the U.S., but it traveled the world to get here. There are German potato salads and French potato salads
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Take potato salad on world tour: Chefs with diverse backgrounds share recipes
Fresh, Feisty Arugula: More Than A Salad Green
July 6, 2011 By
Known as “rocket” in parts of the world, arugula has an explosive, peppery flavor that pairs perfectly with sweet or citrusy fruits and salty meats and cheeses. Here, arugula takes meaty pizza, nutty quinoa and creamy pasta dishes to new heights.
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Fresh, Feisty Arugula: More Than A Salad Green
Fresh, Feisty Arugula: More Than A Salad Green
July 6, 2011 By
Known as “rocket” in parts of the world, arugula has an explosive, peppery flavor that pairs perfectly with sweet or citrusy fruits and salty meats and cheeses. Here, arugula takes meaty pizza, nutty quinoa and creamy pasta dishes to new heights.
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Fresh, Feisty Arugula: More Than A Salad Green
