WILMINGTON, NC (WWAY) – Now that the new year and new resolutions are here, we wanted to know who you think has the BEST SALAD in the area for when you feel like eating healthy?
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"And the Winner is…" BEST SALAD
Eggs Pontchartrain
December 29, 2011 By
G.LeB. writes, “I worked downtown most of my life and was a fan of Kolb’s restaurant
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Eggs Pontchartrain
Dining review: Argentine-inspired Boca delivers saucy classics
December 27, 2011 By
h. Beet salad ($10.50), large pieces of purple and golden beets dusted with crumbled goat cheese, microgreens, orange zest and a creamy dressing, had a nice balance of salty, sweet and savory but was slightly overcooked and a bit flabby.
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Dining review: Argentine-inspired Boca delivers saucy classics
Chickpea Potato Salad With Lemon-Garlic Dressing
December 25, 2011 By
Here, I’ve paired potatoes with chickpeas.
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Chickpea Potato Salad With Lemon-Garlic Dressing
For delightful fall salad toss pears, pecans and goat cheese together
October 6, 2011 By
This composed salad using fresh locally grown pears and chevre (goat cheese) is perfect for a light luncheon or starter at a dinner party. Substituting fruit juice for some of the oil in the dressing lowers the fat content.
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For delightful fall salad toss pears, pecans and goat cheese together
Cajun Shrimp and Corn Salad with Lime-Chili Dressing
August 4, 2011 By
Serves: 6 / Preparation time: 10 minutes / Total time: 25 minutes To make this salad go farther, add cooked large Israeli couscous or orzo and double the amount of olive oil and lime juice in the dressing. 1 1/4 pounds medium shrimp, peeled and deveined 2 to 3 teaspoons Cajun seasoning 2 tablespoons olive oil
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Cajun Shrimp and Corn Salad with Lime-Chili Dressing
Food Network star’s special summer salad
July 19, 2011 By
For Nate Appleman, a great salad is a bit of a moving target. And it never includes mesclun mix.
Pickled cucumber salad
June 25, 2011 By
This very clean and sharp salad is perfect for this time of year. It is good with poached salmon or even slightly oily fish such as mackerel or sardines. It is better to make a couple of hours ahead of time so that the cucumbers can steep in the dressing.
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Pickled cucumber salad
Last Bite | Grilled Bread Salad With Spring Onions and Chipotle-Buttermilk Vinaigrette
June 22, 2011 By
Grilled Bread Salad With Spring Onions and Chipotle-Buttermilk Vinaigrette Grilling bread adds a faint smoky flavor to this salad from chef Alex Pope, formerly of R Bar in the West Bottoms. Chipotle pepper enhances the smokiness and infuses subtle heat into the dressing. The tang of creamy buttermilk and herbal notes of rosemary round out the flavor profile.
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Last Bite | Grilled Bread Salad With Spring Onions and Chipotle-Buttermilk Vinaigrette
Chef Jamie Oliver offers a kid-friendly chopped salad
June 22, 2011 By
Want to get the kids to embrace salad?
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Chef Jamie Oliver offers a kid-friendly chopped salad
