This dish is inspired by Thai beef salads but the ethnic boundaries have become a little blurred.
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Zesty beef salad a hearty main
Grilled salmon, broad bean and avocado salad
January 1, 2012 By
This is a great salad if you want an oil- and carb-less new year. The avocado and salmon impart a richness that makes this dish very satisfying.
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Grilled salmon, broad bean and avocado salad
Grilled salmon, broad bean and avocado salad
January 1, 2012 By
This is a great salad if you want an oil- and carb-less new year.
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Grilled salmon, broad bean and avocado salad
RECIPE: Potato Salad with Soft-Boiled Quail Eggs
December 21, 2011 By
Here I have gone for a side dish that tastes fabulous and provides a strong splash of festive colour.
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RECIPE: Potato Salad with Soft-Boiled Quail Eggs
Taste of Home: Luncheon Pasta Salad Recipe
September 25, 2011 By
I first tasted this salad at a ladies luncheon at church. My husband and children ask for this dish regularly. Freshly baked breadsticks are a tasty accompaniment.
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Taste of Home: Luncheon Pasta Salad Recipe
20 Salads of Summer series: Tangy Fruit Salad
September 12, 2011 By
Chef and author Vikas Khanna uses a variety of tastes and textures in his dish.
How to make perfect caesar salad
July 14, 2011 By
Should we stick to Caesar Cardini’s original recipe, or if improving tweaks are acceptable how far can we go before the dish becomes something else entirely? The sticky issue of authenticity has reared its pedantic head before in this column. Does it matter that ragu bolognese would never have originally been served with spaghetti in its homeland, if we happen to like it like that
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How to make perfect caesar salad
My turn: Tuna salad has Southwest influence
July 13, 2011 By
Who says tuna salad needs mayonnaise? Inspired by recipes my parents make, I made a lighter tuna salad with a Southwestern twist ..
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My turn: Tuna salad has Southwest influence
Shrimp and avocado salad with buttermilk corn cakes
July 8, 2011 By
Serves 4 With its tangy dressing, shrimp cocktail is an appetizer that pleases just about everyone. Add a little stack of corn cakes, and the dish becomes a light summer supper. These savory cakes are made with yellow cornmeal and kernels of corn
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Shrimp and avocado salad with buttermilk corn cakes
Traditional Japanese seaweed salad provides cool summertime refreshment
June 10, 2011 By
Linda Furiya talks about seaweed salad: wisps of wakame seaweed, cucumber and radish. Cool and fresh with a slightly tangy, slightly sweet dressing clinging to each leaf, this dish is so simple to make.
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Traditional Japanese seaweed salad provides cool summertime refreshment
