( United States Department of Agriculture – Research, Education and Economics ) US Department of Agriculture food safety researchers are pitching in to help keep salad mixes safe to eat. Innovative studies led by Agricultural Research Service microbiologist Maria T. Brandl are providing new information about the impressive array of genes that a major foodborne pathogen, Escherichia coli O157:H7 …
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Scientists pitch in to help keep salad mixes safe to eat

