Salad Recipes

  • Edible Wild Weeds: Spring Salad Recipe
    Sharing wild food recipes gets easier as my favorite organic farmers and local specialty foods markets are now selling these "weeds" in addition to cultivated vegetables. Most of my early wild edibles discoveries were by trial and error. As I got older, I discovered experts who published their knowledge and gave classes in some cases. My bookshelf contains a growing list of respected wild foods experts. The link to this information is at the end of this article. The leaves of these early spri Read More...
  • Go Nuts Over These Waldorf Salad Recipes
    The most interesting thing about Waldorf salads are their fresh sweet, nutty taste. This is especially excellent for those summer get-aways and even as an appetizer or the Christmas holidays. It has a cheery taste, certainly separate from the usual green salad with vinaigrette. While, of course, it is always a mtter of taste, Waldorf salad is highly rich in texture. Though the level of difficulty in making this salad is somewhat higher compared to tossed salads, there is still basically nothing Read More...
  • Soup and Salad of Wine and Onion Bisque & Spring Mix Salad with Worcestershire-Parsley Dressing
    Soup and Salad is a common summer lunch menu. Try something new serve soup and salad for as a winter lunch or brunch. Here is a bisque and salad combination that make a good choice for a winter soup and salad. Wine and Onion Bisque 5 Cups Vegetable Stock 2 Cups Dry White Wine 1 Tbs Dill weed 1 tsp Dried Savory 2 Carrots, peeled and chopped 4 Cups Onions, pealed and chopped Salt to taste Pepper to taste In a large stock pot bring all ingredients to a boil. Reduce heat and simmer for 2 hour Read More...
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