Olive Garden Salad Recipe
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Venison Stew Recipe or Old Fashioned Beef Stew Recipe
Venison Stew and Beef Stew Recipe
1 1/2 lbs venison hind quarter (or stew beef); cubed or not
2 quarts water
1 small onion
1 stalk celery
2 sprigs thyme
2 bay leaves
several sprigs parsley
salt and pepper
+/- 3 cups potatoes, cubed
3 carrots, peeled and sliced
1/2 lb mushrooms, sliced or quartered
1 medium onion, chopped
2 T olive oil
3 T all purpose flour
Put venison or beef in pressure cooker. Add small onion, celery, thyme, bay leaves, parsley, salt and pepper. Juniper berries Read More...
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Salad Recipe for Mixed Greens with Grilled Chicken and Diced Apple
This salad is so good. Most days I prepare some variation of it for lunch.
If you can get the organic baby herb salad greens in a bag- do it. The intensely flavored herbs kick up the flavors to an even greater degree of culinary intrigue.
Kathi Dameron's Mixed Greens With Grilled Chicken & Diced Apple
1. Layer a plate or bowl with plenty of mixed greens. I usually use a combination of spring greens, fresh herbs, spinach, red and white cabbage.
2. Nuke a mesquite grilled chicken breast. ( Read More...
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Chicken Salad - A Great Snack Food For Losing Weight
A successful weight loss program is not possible unless you can avoid getting hungry. Meals should be no more than 4 to 5 hours apart, and you should carry with you a protein snack for when you begin to feel hungry.
Chicken salad is a very satisfying snack. Always have in your refrigerator some chicken salad, preferably home made, so that you can avoid the "bad fats" that are in most commercial dressings or mayonnaise. Never use salad dressings or oils that contain soy. Soy oil is an Omega 6 oi Read More...
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